Enjoy the perfect pancake weather (Recipe)
Updated | By Bronwyn Hardick
Pancakes Recipe
Makes ± 10 pancakes
Ingredients
250 ml (1 cup) cake flour
5 ml (1 t) baking powder
2,5 ml (½ t) salt
2 eggs
180 ml (¾ cup) milk
150 ml water
5 ml (1 t) lemon juice or white vinegar
100 ml sunflower oil
Extra oil for baking
Method
Sift the dry ingredients together.
Beat the eggs, milk, water and lemon juice or vinegar together.
Add the wet mixture to the dry ingredients and mix well.
Add the oil and mix until a smooth, almost creamy consistency
Pop in the fridge for about 1 hour.
Use a non-stick or slightly greased frying pan.
Bake pancakes one at a time and stack.
Here are some different ideas you can try out as fillings:
Sweet
Image via.
Cooked cinnamon apples with vanilla ice cream
Cinnamon and sugar with a splash of lemon juice
Bananas, whipped cream and syrup
Nutella and strawberries
Ricotta cheese and blueberries
Savoury
Image Via.
Chicken and mushroom
Savoury mince and cheese sauce
Creamed spinach and feta
Smoked salmon, dill and cream cheese
Spinach, bacon and mushroom
Share your pics if you do try any of these fillings at home!
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