Tasting Easter weekend leftovers on Breakfast with Martin Bester
South Africans celebrated the Easter long weekend by spending time with family and friends - and some good traditional food.
However, we are keen to try more foods made by other households and maybe we can share some recipes?!
Did you have pickled fish, hot cross buns, and Easter eggs this weekend?
Breakfast with Martin Bester is well-rested after the long weekend and brought left-overs from home for the team to try out!
Martin Bester spent a relaxing weekend in Sun City, so he only tasted the food!
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Liesl Laurie presented the team with her mother’s pickled fish, to be enjoyed on a hot cross bun!
Elma Smit's favourite dish is Bovril on hot cross buns and Gerda de Sousa surprised the team with a traditional Portugese Babalhau and chickpeas.
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It is not a competition, but which dish would you try?!
Image credit: Jacaranda FM