Recipe: Try these delicious spicy hot wings

Chicken wings are a favourite for many people. Whether you get them from fast food joints or make them at home, they always go down a treat.

If you want to master making your own hot wings, then don’t fret. This recipe, courtesy of Mother's Kitchen, is for you. 

READ: Cook a South African favourite: chicken peri-peri

Ingredients:

- 1 Tablespoon chilli powder

- 1/4 Tablespoon turmeric powder

- 1/4 Tablespoon salt

- 1/4 lemon 

- 8 chicken wings

- 1 Tablespoon cornflour

- 1 Tablespoon all-purpose flour

- 1 Egg

- 1 Tablespoon chopped garlic

- 1 finely chopped green chillies

- 1 1/2 Tablespoon chilli sauce

- 1/2 Tablespoon crushed chilli paste. 

READ: Thabiso Khambule's sweet chilli chicken casserole

Method:

- In a bowl, mix chilli powder, turmeric powder, and salt. 

- Squeeze in lemon. 

- Mix the peppers and lemon. 

- Put in chicken wings and marinate. 

- Refrigerate for an hour. 

In another bowl, mix cornflour and all-purpose flour. 

- Beat an egg in another bowl. 

- Coat the chicken in the flour.

- Roll the wings in the egg. 

- Coat again in flour. 

- Leave to marinate for 30minutes. 

- Deep fry. 

Remove from pan

- In a pan, add 2 tablespoon oil. 

- Fry 1 tablespoon chopped garlic. 

- Add 1 finely chopped green chillies. 

- Add 1 1/2 tablespoon chilli sauce. 

- Add 1/2 tablespoon crushed chilli paste.

- Saute for one minute.

- Add chicken wings. 

- Fry for a minute. 

- Garnish with coriander leaves. 

Enjoy!

Image courtesy of iStock/ @amynapaloha