Four yummy winter warmer recipes
Week three of our winter warmers is filled with rich, starch-based #JustDelicious dishes that’ll heat you up while you chill out!
Here are four delicious recipes that will keep you and your family warm on cold days.
Creamy Herb Polenta with Crispy Bacon, Cherry Tomatoes & Fried Eggs
Creamy cooked polenta is combined with milk, cheddar cheese, parsley and chives, then served topped with pan-fried cherry tomatoes, fried eggs and #JustDelicious cubes of bacon braai stukkies!
Sweet Vanilla Porridge with Streaky Bacon & Caramelised Bananas
Maize meal is boiled in water with butter, vanilla essence and salt until cooked, then combined with mashed banana and castor sugar to create a sweet vanilla porridge that’s served with butter, caramelised banana slices and rashers of #JustDelicious oven-baked streaky bacon!
Ham & Wild Mushroom Baked Potatoes
Boiled potatoes are halved, topped with thin slices of #JustDelicious mini picnic ham, mushrooms fried with garlic, thyme and whisky, and grated Royal Ashton cheese, then oven-baked to perfection and served.
Crispy BBQ Rashers with Spicy Gorgonzola & Lemon Wild Rice
Cooked brown and wild rice is added to a mixture of milk, gorgonzola cheese and red onions seasoned with aromatic ras el hanout spice, and cooked until the rice absorbs the fragrant liquid, then served with #JustDelicious crispy BBQ rashers and garnished with parsley, lemon zest and a squeeze of lemon juice.
