Eskort Just Delicious - Meals to warm you up in winter
Updated | By Sponsored
Here are Eskort's four delicious winter recipes to help you through the chilly months.
Warm the cockles of your family’s hearts with #JustDelicious recipes from week 2 of our winter warmers!
Creamy Chorizo & Bacon Penne with Olives & Caper Berries
#JustDelicious bacon and smoky chorizo sausage are fried with onion, thyme and garlic then combined with tomato puree, tomato paste, vegetable stock and cream to create a rich sauce that’s mixed with al dente penne pasta and served garnished with caper berries, kalamata olives and parmesan cheese.
Spicy Eisbein Curry with Thai Black Rice
#JustDelicious mini eisbeins are cooked, shredded and added to an aromatic, creamy curry sauce made with plain yoghurt, vegetable stock, onions, lemongrass, garlic, chilli, cashew nuts and dessicated coconut, then served on a bed of Thai black rice and garnished with fresh baby spinach leaves.
Fennel & Green Bean Soup with Mediterranean Pork Sausages
#JustDelicious Mediterranean pork sausages are removed from their casings and cooked in a large pot with vegetable stock, cream, white wine, green beans, chopped onion, spring onions and fresh thyme to create a rich, creamy soup served seasoned with salt and pepper and topped with pan-fried fennel.
Harissa & Brie Breakfast Mash with Mini Cheese Grillers & Poached Eggs
Boiled potatoes are mashed and combined with butter, cream and harissa spice to create a spicy, silky mash that’s topped with #JustDelicious fried cheese grillers, poached eggs and a slice of creamy brie, and served garnished with parsley, chives, lemon zest and a squeeze of lemon juice.
For these recipes and more, visit eskort.co.za.
Show's Stories
-
Proof that children mirror what they see adults doing
This kid tries to drink water like a tequila shot...
The Workzone with Alex Jay 1 year, 2 months ago -
If you fail your driver's exam, don't do what this man did
A man who failed his driver's exam decided to hire a 'body double' to at...
The Workzone with Alex Jay 1 year, 2 months ago